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Home > Sausage & Burger Making > British & Continental Sausage and Burger Making Kits

British Home Sausage Making Starter Kit Yeastless Rusk, 28mm Sausage Skins, 3 Seasonings & Guide

 
  • Sufficient supplies to make 8lbs of sausages. Just add the meat!
  • 9 ft of 28mm Devro Sausage Casings to fit electric and manual mincer nozzles.
  • 300gms yeastless bread rusk - essential for British style sausages!
  • 3 packs of seasonings Plain, Cumberland and Olde English (Lincolnshire)
  • Full instructions.
    • With this sausage making kit you can make up to 8lbs of sausages (about 64) with seasonings to add flavouring and yeastless rusk to bind the meat together and absorb the meat juices thus retaining flavour. The kit consists of One Bonzza Sausage Making Kit Sausage skins, yeastless rusk & 3 packs of seasonings to make 8lbs of sausage Seasonings Gold Pork Seasoning Our award winning and extremely popular pork seasoning. This is by far our most popular seasoning & we would recommend it to any beginner to sausage making. Use this seasoning first & make a top-notch Pork Sausage at first attempt & then go on to try your own recipes or do as many people do & just come back for more of this great seasoning. Cumberland & Herb Seasoning Original Cumberland blend with herbs. This seasoning has been made to an original Lake District recipe & will produce a excellent Cumberland Sausage with visual herbs. Olde English Herb Seasoning Six different herbs combined with black & white pepper, mace & nutmeg. This seasoning will produce an old fashioned herby sausage.
    See how you can make delicious healthier sausages from raw meat to sizzling in the pan in less than 30 minutes in our new instructional video, just click below.
was: £18.50
£13.95

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